Factory supply high quality Liquiritigenin CAS NO.578-86-9

Min.Order: 100 Gram
Payment Terms: L/C,T/T,Other

Product Details

Keywords

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Quick Details

ProName: Factory supply high quality Liquiritig...
CasNo: 578-86-9
Molecular Formula: C15H12O4
Appearance: yellowish powder
Application: Glycyrrhizin is a sweetener made from ...
DeliveryTime: Within7-10 days after receipt of your ...
PackAge: As customer request
Port: Qingdao,China
ProductionCapacity: 100 Kilogram/Month
Purity: 98%
Storage: Store in a cool,dry place and keep awa...
Transportation: common products:Sea /Air /Courier ...
LimitNum: 100 Gram
Plant of Origin: Glycyrrhiza uralensis Fisch.
Testing Method: HPLC
Product Ecification: >98%
Heavy Metal: ≤10PPM
Voluntary Standards: CP2010，enterprise standard
MW:: 256.25
Appearance: Colorless long needle-like crystalline
Specification: 20mg/draw

Superiority

English name:Liquiritigenin

Orginal plant: Dry root and culm of Licorice

Purity:HPLC≥98%

Specification: 20mg/draw

Details

Liquiritigenin

CAS:578-86-9

English name:Liquiritigenin

Orginal plant: Dry root and culm of Licorice

Purity:HPLC≥98%

Specification: 20mg/draw

CAS NO. :578-86-9

Appearance:Colorless long needle-like crystalline

Molecular formula:C15H12O4

Molecular weight:256.25

Usage:

1. Used in food industry as a sweetener.
2. Used in medicine field as raw materials of drugs for clearing heat and detoxicating.
3.benefiting stomach, it is widely used in health industry.
4.Applied in cosmetic field, it is able to nourish and cure the skin.

Character

For white crystalline powder, similar to dioxalone, its sweet stimulation is slower than that of sucrose, and it goes slower and has a longer sweet duration. A small amount of licorice is common with sucrose, which can be reduced by 20% sucrose, while sweetness remains unchanged. Glycyrrhizin itself does not contain flavoring substances, but it has added fragrance. Licorice root element for sucrose sweetness of 200-500 times, but have a special flavor, not used to the very persistent unpleasant feeling, but it is better to cooperate with cane sugar, saccharin, if add the right amount of citric acid, sweet taste better. And because it is not a nutritional component of microorganisms, it is not as susceptible to fermentation as sugar. In the pickle, glycyrrhizin is used instead of sugar to avoid the fermentation, discoloration and hardening of sugar.